You don’t have to be a cigar-smoking, velvet-jacket-wearing, library-lounging snob to be knowledgable about the brown stuff, whiskey drinkers: take note. We consulted professionals to get their opinions on the best whiskey brands across a range of pricing points. As well as suggestions for the smoothest, most user-friendly bottles available. For your next soothing, post-dinner drink, whether you favor Scotch, Japanese single malt, or Kentucky bourbon. We have the ideal whiskey. So, here is the Best Whiskey of 2022!
There is a bottle of whiskey available for every taste, budget, and choice in the vast world of whiskeys. Today, whiskey is in stores all over the world and in every region of America. Each with its own distinct flavor and identity. We have a wide selection of whiskeys, so you can find the ideal sipper, something truly smokey and strong, or something in between.
You should be familiar with the tale of Nathan “Nearest” Green, a slave who taught Jack Daniel how to produce whiskey if you aren’t already. He is credited with developing the exclusive Lincoln County Process. A distinctive way of producing Tennessee whiskey that involves a maple charcoal filter.
The brand 1856 Premium Aged Whiskey was by Fawn Weaver in honor of Green’s legacy after documenting his contribution to the history of American whiskey production. 1856 is a must-have for your bar since it is a combination of whiskeys between 8 and 14 years. Delicious caramel, dried fruit, and a hint of cinnamon.
It’s actually surprising that Cornerstone Rye, the fourth release in Wild Turkey’s limited-edition Master’s Keep Series, hasn’t already sold out. This expression was by master distiller Eddie Russell utilizing ryes that were between nine and eleven years old.
A bottle is well worth the investment, even though it is a little on the pricier side. It has rich flavors of oak, vanilla, apple, honey, pepper, and pepper. It swirls over the tongue with a hefty feel and has a protracted, spicy, sweet finish.
This legendary bourbon, which was formerly Four Roses Yellow Label, is a steal at about $20. Although this particular bottle is frequently at the bottom of the whiskey aisle shelf. As Garth Brooks may sing, it’s wonderful to have pals in “low places.”
Five yeast strains and two separate mash bills are used by Four Roses to manufacture their spirits, which are then matured for at least five years in the case of this bourbon. The end product is a very approachable glass of bourbon that is impactful in almost any cocktail and is gentle on the palate.
GlenDronach Revival 15-Year-Old, which won Best in Show Whiskey at the 2020 San Francisco World Spirits Competition, is an exquisite single malt. This Highland whisky, which was discontinued in 2015, has been welcomed back with open arms.
Revival slumbers in the Spanish wood for at least 15 years while being in Pedro Ximénez and Oloroso sherry casks. When it’s time to wake the whisky up, the protracted nap has produced a stunning, dark dram with a wonderful fruity flavor profile along with dark chocolate, honey, and a hint of mint. Given the price, this bottle is an absolute necessity for single malt enthusiasts.
For a rookie whiskey drinker, Wild Turkey 101 Bourbon might appear like a harsh choice due to its high alcohol concentration, but they usually start with ice, which significantly mutes the flavors.
Even the largest cube cannot stand a chance against Wild Turkey 101 and its high rye mash aged in white American oak. In addition, it is a traditional whiskey with classic bourbon aromas like caramel, cinnamon, and char. Whiskey rookies can cut back on the ice or water as their capacity for enjoying more intensity increases, and as they discover new and more subtle notes along the route, they can also increase their ability to taste whiskey.
Most likely, Scotland comes to mind when you think about single malts. However, a few distilleries in the USA produce some incredibly delicious single malt whiskeys. One of the best is provided by Texas manufacturer Balcones. The name of the brand is derived from a geological fault zone close to the Waco distillery, and its single malt is distilled entirely from malted barley, just as those produced in Scotland.
Balcones employs freshly burned American oak, in contrast to Scotch, which ages its spirit in casks that have previously contained other alcoholic beverages. The outcome is a very strong, large, bold, and dark whiskey. It is 106-proof when bottled, and it is hot and complex. A luscious fruity sweetness contrasts with malt and oak for a very Texas flavor.
The thought of a honey-flavored whiskey may be laughed at by connoisseurs of the spirit, but if you’re making a hot toddy or a whiskey-based cocktail for someone who prefers sweeter beverages, Jack Daniel’s Tennessee Honey may be a perfect choice.
As a blend of honey liqueur and the renowned Old No. 7 Tennessee whiskey from the venerable brand and bottled at 70 proof, it is technically a whiskey liqueur. It gains a pleasant and adaptable natural sweetness from the honey infusion. For a cool Tennessee Buck, combine it with ginger beer and citrus over ice.
Islay-produced Scotch whiskies are famous for their powerful, smokey flavor, which is a result of the peat-fueled fire used to roast the barley. For those who enjoy a mouthful of smoke, Ardbeg celebrates that tradition and produces some of the best bottles. No exception applies to Traigh Bhan 19.
Rich and smoky, this single malt’s explosion of a shimmering, powerful pineapple flavor through the peaty layer takes it to the next level and will change the way you see single malt Scotch for the rest of your life.
Japanese whisky has gained enormous popularity recently, but there isn’t nearly enough of it to go around, making it difficult to find a bottle. The fact that you can still get Nikka Taketsuru Pure Malt is fantastic. It’s a fantastic beverage that is light and rich in subtle flavor.
This expression, which bears Masataka Taketsuru’s name and that of the brand’s founder, the father of Japanese whisky, is a mix of harmony. While a peppery note dances across the palate, malt plays off flavors of apple and butterscotch. It stands to reason that Jim Murray called it the greatest that Japan has to offer.